When we expanded our hours on New Year’s Eve 2010, it was decided we should offer some new items. By and large, our Late Night Menu has been a success, while remaining a work in progress. We are pleased to announce some new additions to our late-night menu, as well as some minor changes to existing items.
For starters, we will be featuring a soup and sandwich combo. Our signature Hot Chili with Beans is now available after 9pm, and we are introducing a brand new, homemade Tomato Soup. Customers can enjoy a bowl of either soup served with a Grilled Cheese Sandwich for just $9.00. We are also introducing a Tuna Melt Sandwich: shredded tuna fish mixed with Greek seasonings and topped with provolone cheese served on white or wheat bread.
Some changes to the existing items include Meatball Sliders (handmade meatballs topped with our own marinara sauce and provolone cheese); Rinky Dinks (Angus beef, hot sausage and melted cheese served warm on rye toast points) served with a side of sour cream; Fish & Chips (seasoned strips of fried trout and french fries lightly rolled in vinegar); and our house-made Honey Mustard Sauce for Wings.
These changes go into effect immediately, so be sure to come see us!