Lunch is served 11am – 2pm Monday – Friday
Starters
Crispy Wings
$12
(8) with bleu cheese
Loaded Fries
$9
with bacon, cheese, scallions
Sweet Potato Chips & Dip
$7
Hand-Breaded Onion Rings
$7
Fried Lasagna
$8
(4) with marinara
Salads
Dressings: Greek, Ranch, Bleu Cheese, 1000 Island; Extra dressing $.50
Add grilled chicken $4
Add shrimp $8
Add sliced avocado $2
Chef Salad
$12
Chopped turkey, ham, cheese, carrots, red onions, tomato, cucumber, mixed salad greens with your choice of dressing
Greek Salad
$10
Feta cheese, ripe olives, pepperoncini peppers, carrots, red onion, cucumber, tomato with Greek dressing
Simple Salad
$8.50
Carrots, red onion, tomato, cucumber, mixed salad greens with choice of dressing
Entrees
Served with a roll and hush puppies.
Hawaiian Chicken
$14
Pineapple and citrus-marinated chicken, served over cilantro rice with grilled pineapple
Greek Chicken
$12
Greek-marinated chicken breast topped with feta, Kalamata olives, grilled onions, and roasted tomato served over rice
Carolina BBQ Pork
$12
Served with choice of two sides
Shrimp Plate
$12
Grilled, blackened, or fried, served with choice of two sides
Which Fish Plate
$12
Grilled, blackened, or fried, served with choice of two sides
Fried Chicken Plate - 2 Piece
$15
White or dark meat, served with choice of two sides
Fried Chicken Plate - 4 Piece
$18
White or dark meat, served with choice of two sides
Sandwiches
Served with fries or chips, substitute your choice of sides for $2
Add cheese $.75
Add sliced avocado $2
Chicken Sandwich
$10
Grilled, blackened, or fried with lettuce on brioche bun
Shrimp Po'Boy
$12
Grilled, blackened, or fried with lettuce on brioche bun
BBQ Sandwich
$11
Served with cole slaw on a potato bun
Falafel Pita
$11
Lettuce, tomato, red onion, feta cheese, topped with tzatziki
Fischwich Sandwich
$10
Lettuce, tartar sauce on grilled French bread
Chicken Salad Sandwich
$9
Served with lettuce on white or wheat bread
BLT
$10
Bacon, lettuce, and tomato
Turkey Breast Sandwich
$10
On white or wheat bread.
Club it up by adding bacon, cheese, lettuce, and tomato for $3
Sides
Collards
$3
Cole Slaw
$3
Fries
$3
Squash Casserole
$3
Rice & Gravy
$3
Mashed Potatoes
$3
Chips
$3
Hasbrowns
$3
Butter Beans
$3
Mac n Cheese
$3
Grits
$3
Fresh Fruit
$3
Burger Bar
Served with fries on a potato bun with lettuce, savory sauce, sliced onion, and a kosher dill pickle slice.
Add sliced avocado $2
Add bacon $1.50
Add tomato $.50
Substitute Impossible Burger $2.50
Glorified Jumbo Hamburger
$10.50
Glorified Jumbo Cheeseburger
$11
Glorified Double Cheeseburger
$14
All Day Breakfast
Substitute soy sausage $3
Add cheese $.75
Breakfast Sandwich
$9
One egg fried hard, on white or wheat toast or biscuit with choice of protein: bacon, turkey bacon, sausage patty, honey-cured ham.
Add NC country ham $2
Breakfast Plate
$10
Two eggs any style, grits, hashbrowns, and white or wheat toast
Western Omelette Plate
$12
Ham, cheddar cheese, onions, tomato, bell pepper, with white or wheat toast or biscuit, grits or hashbrowns
Mecca Classics
Lasagna
$12
Pasta layered with house-made sauce and fresh grated mozzarella cheese
Spaghetti with Meat Sauce
$12
House-made sauce over freshly cooked pasta. Add extra sauce for $.75
San Francisco Chicken
$12
Buttermilk fried chicken breast served over cheddar broccoli casserole
Meatloaf
$12
Mix of herbs and spices, onions, and peppers baked in the oven
Roasted Turkey & Gravy
$12
Grilled turkey over white bread, topped with gravy
The Original Garry Dorn Burger
$12
Veal cutlet, ketchup, onion, and tomato on a bun
The 2023 Garry Dorn Burger
$12
Veal cutlet, arugula, mozzarella, and marinara sauce on a bun
Kids Menu
Served with chips, substitute your choice of side for $1.25
Kids Mac n' Cheese
$5
Kids Spaghetti
$7
Kids BLT
$6
Grilled Cheese Sandwich
$5
Something Sweet
Freshly Baked Apple Pie
$6
Add ice cream $1
Add cheese slice $1
Freshly Baked Pecan Pie
$6
Add ice cream $1
Chef's Feature Dessert
$7
Ask your server for today's selection
*Asterisk items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness